Menu

Our lunchmenu changes every week depending on season and market supply.

If you wish we serve your lunch within 60 minutes.

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3 course lunchmenu:

Wednesday, Thursday and Friday.

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59,-

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Dutch Cuisine or Pure Plant (see below):

Wednesday, Thursday, Friday and Saturday

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125,-

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Bites

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The kitchen garden from Rembrandtpark

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'Leidse hutspot' / parsnip / white beans / onion

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Seabass / eggplant / yellow zucchini

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‍Deer / fermented bread sauce / chard / cherry

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'Stroopwafel' / goat yogurt / apple

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125,-

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Bites

‍

The kitchen garden from Rembrandtpark

‍

'Leidse hutspot' / parsnip / white beans / onion

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Kohlrabi / seaweed / hazelnut

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Watermelon / caramelized onion
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Stout malt sorbet / 'wentelteef' of rye bread

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125,-

Our chefs will happily prepare the most delicious dishes for you. Go for any dish from Dutch Cuisine or Pure Plant menu, meat or fish dish or any of our plant based delicacies. Whatever is on your plate, our team will make sure you are treated with special attention for lunch or dinner.