About
Our team is small and talented, with every member having their own expertise.
By combining their talents, we do everything we can to serve you the most delicious and surprising food.
From classic craft and innovative techniques in the kitchen to excellent table-side hosts,
we aim to make every lunch or dinner with us memorable.
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Luc Kusters,
SVH Masterchef, Michelin Star Chef and founder of Dutch Cuisine
"Our goal is to serve people honest, impressive and healthy food"
Luc Kusters, head chef of Bolenius Rembrandtpark
Our approach to
thoughtful and authentic dining.
We are focused on local, seasonal, honest food cooked with love and respect for the ingredients—all prepared at the highest gastronomical level.
