Fresh, pure
and honest
and honest
Fresh, pure and honest.
Green is our way.
Green is our way.
Green is
our way
our way
Enjoy this
seasons’ flavours
We are the leaders
of the pack.
We are here to revolutionise the Dutch Cuisine establishment and celebrate the movement! Chef/owner Luc Kusters is one of the founders of this new gastronomy. This is the gastronomy of a new, smart world that brings how we eat and how we consume to a whole new level: being in harmony with the land and taking care of Earth. Simply put, in balance with nature.
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“Tremendous local Dutch produce: the highest-quality sustainable fish, local meat and vegetables—many, many vegetables. Most are homegrown in the garden and greenhouse located right next to the restaurant at the Rembrandtpark. That’s the soul of Bolenius.”
Luc Kusters, head chef of Bolenius Rembrandtpark
A relaxed
green escape.
We love our green location. Big glass windows facing the park by the water create an especially relaxed inside-outside atmosphere.
From garden to plate –
embracing nature's best
We are botanists. Our gardener lovingly tends to the veggies and herbs grown in our own gardens bordering the restaurant. Our produce is seasonal and fresh—straight from the earth to your plate.
